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Big Mac Sliders

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Delicious Big Mac Sliders encapsulating the classic flavors of a Big Mac in a fun, bite-sized format.

Ingredients

Scale
  • 1 pound ground beef
  • Salt and pepper to taste
  • 8 slider buns
  • 8 slices of American cheese
  • 1 cup shredded lettuce
  • 1/2 cup pickles
  • 1/2 cup Big Mac sauce (mayonnaise, ketchup, relish, vinegar, onion powder, garlic powder)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the ground beef over medium heat, seasoning with salt and pepper until browned.
  3. Drain excess fat from the cooked beef and set aside.
  4. Layer the bottom half of the slider buns in a baking dish.
  5. Spread the cooked ground beef evenly over the buns.
  6. Place a slice of cheese on top of the beef for that perfect melt.
  7. Add shredded lettuce and pickles on top of the cheese for a crunchy element.
  8. Generously drizzle the Big Mac sauce over the toppings.
  9. Place the top halves of the slider buns on, completing your assembly.
  10. Cover the dish with foil and bake for about 15 minutes. Then, remove the foil and bake for an additional 5–10 minutes until the cheese is melted and the buns are golden.
  11. Serve warm and enjoy your Big Mac Sliders with family and friends!

Notes

These sliders pair wonderfully with crispy French fries, onion rings, or a fresh side salad.

Nutrition

Find it online: https://pinrecipezbylinaa.com/big-mac-sliders/

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