Big Mac Tacos
Enjoy the irresistible flavors of a Big Mac wrapped in a crunchy taco shell with these delicious Big Mac Tacos.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 packet of taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup special sauce (Thousand Island dressing)
- Pickles
Instructions
- Brown the beef in a skillet over medium heat until it’s perfectly browned, stirring occasionally to break it apart. Drain the excess fat.
- Add the taco seasoning to the browned beef, mixing well. Follow the package instructions to allow the flavors to meld together.
- Prepare the taco shells according to the package directions.
- Assemble each taco shell with the seasoned beef, topped with shredded lettuce, diced tomatoes, cheddar cheese, and pickles, then drizzle with special sauce.
- Serve the Big Mac Tacos immediately while they’re still warm.
Notes
Customize your tacos by adding jalapeños for heat or using ground turkey for a different protein.
Nutrition
- Serving Size: 1 taco
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/big-mac-tacos/