Black Bean Corn Salad
A vibrant and fresh Black Bean Corn Salad that combines sweet corn, black beans, juicy tomatoes, and a zesty dressing for an easy and delicious dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gather those fresh ingredients.
- Combine the black beans, corn, diced red bell pepper, finely chopped red onion, halved cherry tomatoes, and cilantro in a large bowl.
- Whisk together the lime juice, olive oil, salt, and pepper in a small bowl until emulsified.
- Dress the salad with the dressing and gently toss to combine.
- Let it rest in the fridge for about 30 minutes to meld flavors (optional).
Notes
Fresh corn off the cob is recommended for extra crunch. Customize by adding spices or replacing ingredients as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/black-bean-corn-salad/