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Black Bean Soup

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A comforting and velvety black bean soup, perfect for chilly evenings and nourishing meals.

Ingredients

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  • 2 cans black beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 4 cups vegetable broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Heat a drizzle of olive oil in a large pot over medium heat.
  2. Add the onion, garlic, carrot, and bell pepper. Sauté for about 5-7 minutes until the vegetables are softened.
  3. Stir in the cumin and chili powder. Cook for another minute until fragrant.
  4. Add the black beans and vegetable broth. Bring to a gentle simmer.
  5. Cook for 15-20 minutes to meld the flavors.
  6. Blend the soup with an immersion blender until desired consistency is reached.
  7. Taste and season with salt and pepper as needed. Serve hot and enjoy!

Notes

Serve with warm bread, fresh cilantro, lime, avocado slices, or sour cream for enhanced flavor.

Nutrition

Find it online: https://pinrecipezbylinaa.com/black-bean-soup-recipe/

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