Blackberry Avocado & Arugula Salad
A refreshing salad featuring juicy blackberries, creamy avocado, and peppery arugula.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Blackberries
- 1 Avocado, sliced
- 4 cups Arugula
- 1/4 cup Citrus vinaigrette
- 1/4 cup Toasted nuts (walnuts or pecans)
- 1/4 cup Goat cheese (optional)
- 1/4 cup Toasted almonds (optional)
Instructions
- Gather the Ingredients in a large bowl, combine arugula, blackberries, and sliced avocado.
- Drizzle with citrus vinaigrette and toss gently to coat the salad.
- Sprinkle toasted nuts over the top for added crunch.
- Add crumbled goat cheese or toasted almonds for additional protein.
- Serve immediately as a light lunch or refreshing side dish.
Notes
Best enjoyed fresh. Store leftovers in an airtight container for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://pinrecipezbylinaa.com/blackberry-avocado-arugula-salad/