Blackberry Cobbler
A warm and comforting dessert featuring juicy blackberries and a soft, buttery topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups blackberries
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 1/2 cup butter (melted)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix blackberries with half of the sugar in a large bowl and set aside.
- Combine flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in milk and melted butter until smooth.
- Pour the batter into a greased baking dish.
- Spoon blackberries and their juice over the batter.
- Bake for 45-50 minutes or until the cobbler is golden and bubbly.
Notes
Serve warm with vanilla ice cream or whipped cream for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
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