Blackened Fish Tacos
Delicious and customizable blackened fish tacos filled with perfectly spiced fish, fresh veggies, and zesty lime.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 2 fish fillets (such as tilapia or mahi-mahi)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- Lime wedges
- Fresh cilantro (optional)
Instructions
- Preheat a skillet over medium-high heat.
- Rub the fish fillets with olive oil and Cajun seasoning, ensuring a generous coating for that rich flavor.
- Add the fish to the hot skillet and cook for about 3-4 minutes on each side, or until cooked through and flaky.
- Warm the corn tortillas in a separate pan until they’re soft and pliable.
- Assemble the tacos by placing shredded cabbage, cooked fish, diced tomatoes, and avocado slices onto each tortilla.
- Serve your delicious tacos with lime wedges and garnish with fresh cilantro if desired.
Notes
These tacos can be customized with your favorite toppings. Consider serving with mango salsa or cucumber salad for added freshness.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://pinrecipezbylinaa.com/blackened-fish-tacos/