Blackened Mahi Mahi Tacos
A delightful celebration of flavors with blackened Mahi Mahi, topped with fresh avocado, crunchy cabbage, and bright cilantro, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 Mahi Mahi fillets
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
- Salt and pepper, to taste
Instructions
- Preheat the grill or skillet over medium-high heat.
- Coat the Mahi Mahi fillets with olive oil and blackening seasoning.
- Place the seasoned fillets on the hot grill or skillet, cooking for about 3-5 minutes on each side.
- Warm the corn tortillas in a dry skillet or on the grill until pliable.
- Assemble the tacos by layering shredded cabbage, blackened Mahi Mahi, sliced avocado, and cilantro on each tortilla.
- Serve the tacos with lime wedges on the side.
Notes
For added flair, try pairing with pickled red onions or jalapeños. Use store-bought blackening seasoning for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/blackened-mahi-mahi-tacos-2/