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Blackened Salmon

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A quick and flavorful blackened salmon dish that’s perfect for weeknight dinners.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges (for serving)

Instructions

  1. Prepare the Spice Mix: In a bowl, mix together the paprika, onion powder, garlic powder, cayenne pepper, thyme, oregano, salt, and pepper.
  2. Rub the Salmon: Generously rub the spice mixture over the salmon fillets, ensuring each piece is well-coated.
  3. Heat the Olive Oil: In a skillet, heat the olive oil over medium-high heat.
  4. Blacken the Salmon: Add the salmon fillets to the hot skillet and cook for about 4-5 minutes on each side.
  5. Serve with Lemon: Once cooked, serve the salmon hot with lemon wedges on the side.

Notes

Allow leftovers to cool before storing in an airtight container in the fridge. Consume within 2-3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/blackened-salmon-recipe/

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