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Blackened Salmon Salad

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A vibrant salad featuring tender blackened salmon on a bed of crisp greens, tomatoes, and avocado, drizzled with a zesty dressing.

Ingredients

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  • 2 salmon fillets
  • 2 tablespoons blackening seasoning
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat a skillet over medium-high heat.
  2. Coat the salmon fillets with blackening seasoning.
  3. Sear the salmon in the skillet for 3-4 minutes on each side until blackened and cooked through.
  4. Combine mixed greens, cherry tomatoes, avocado, red onion, and feta cheese in a large bowl.
  5. Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
  6. Drizzle the dressing over the salad and toss to combine.
  7. Top the salad with the blackened salmon and serve.

Notes

For added flavor, consider substituting salad greens or adding nuts for crunch.

Nutrition

Find it online: https://pinrecipezbylinaa.com/blackened-salmon-salad/

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