Blackened Salmon Tacos
Delicious blackened salmon tacos filled with fresh ingredients and vibrant flavors, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons blackening seasoning
- Corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Lime wedges
- Salt and pepper to taste
Instructions
- Preheat the skillet over medium-high heat.
- Season the salmon fillets liberally with blackening seasoning.
- Add a little oil to the heated skillet, then carefully place the seasoned salmon fillets in.
- Cook them for about 4-5 minutes on each side.
- Remove the salmon from the skillet and let it rest for a couple of minutes.
- Warm the corn tortillas in a separate skillet or microwave.
- Grab a tortilla and place a generous amount of flaked salmon on it.
- Top it off with shredded cabbage, slices of avocado, diced tomatoes, and fresh cilantro.
- Serve your tacos with lime wedges on the side.
Notes
Ensure the skillet is hot before placing the salmon to achieve a beautiful blackened crust. Leftovers can be stored separately in airtight containers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/blackened-salmon-tacos/