Blackened Shrimp Tacos
These blackened shrimp tacos are quick, full of bold flavors, and perfect for a casual weeknight dinner or lively gatherings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup salsa
- Lime wedges, for serving
Instructions
- Toss the shrimp in a bowl with blackening seasoning until evenly coated.
- Heat olive oil in a skillet over medium-high heat.
- Cook the shrimp in the pan, 2-3 minutes on each side until cooked through and blackened.
- Warm tortillas in a separate pan or microwave.
- Assemble the tacos by placing shrimp on tortillas and topping with cabbage, avocado, and salsa.
- Serve with lime wedges on the side.
Notes
Store leftovers separately. Shrimp can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 200mg
Find it online: https://pinrecipezbylinaa.com/blackened-shrimp-tacos-3/