Blackened Shrimp Tacos
Delightful blackened shrimp tacos with Cajun seasoning and fresh toppings, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- 1/2 cup salsa
- Fresh lime wedges, for serving
Instructions
- Season the shrimp with Cajun seasoning and olive oil until coated.
- Sear the shrimp in a skillet over medium-high heat for about 2-3 minutes on each side until cooked through.
- Warm the tortillas in the skillet or microwave until soft and pliable.
- Assemble the tacos by adding shrimp, shredded cabbage, avocado slices, and salsa to each tortilla.
- Serve with lime wedges for a fresh zing.
Notes
If you don’t have Cajun seasoning, a mix of paprika, garlic powder, and cayenne pepper can be used. Feel free to adjust the heat level according to your preference.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 140mg
Find it online: https://pinrecipezbylinaa.com/blackened-shrimp-tacos/