Classic BLT Sandwich
A nostalgic classic BLT sandwich featuring crispy bacon, fresh lettuce, and juicy tomatoes between two slices of toasted bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 strips of Bacon
- 2 Leaves of Lettuce
- 1 Large Tomato, sliced
- 4 Slices of Bread (white or whole grain)
- 2 tablespoons Mayonnaise
- Salt, to taste
- Pepper, to taste
Instructions
- Crisp Up Your Bacon: In a skillet over medium heat, cook the bacon until it reaches that delightful crispy perfection. Flip occasionally for even cooking and drain on paper towels.
- Toast the Bread: While the bacon is sizzling, toast the bread slices until golden brown for added crunch.
- Spread the Mayonnaise: Take each slice of toasted bread and generously spread mayonnaise on one side.
- Construct the Layers: On one slice of bread, place the fresh lettuce leaves, then add several slices of juicy tomato, followed by the crispy bacon, and season with salt and pepper.
- Complete Your Sandwich: Place the second slice of bread on top, mayonnaise side down, and press gently.
- Slice and Serve: Cut the sandwich in half and serve immediately.
Notes
Best enjoyed fresh. Store ingredients separately if there are leftovers.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/blt-sandwich-recipe/