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Blueberry Baked Oatmeal

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A comforting baked oatmeal dish packed with nutritious ingredients and the sweet burst of juicy blueberries.

Ingredients

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  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 2 large eggs
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish to prevent sticking.
  2. Combine the rolled oats, baking powder, and salt in a large bowl until well combined.
  3. Whisk together the milk, eggs, maple syrup (or honey), vanilla extract, and cinnamon until smooth.
  4. Mix the wet and dry ingredients together, stirring gently until just combined.
  5. Fold in the blueberries, ensuring they are evenly distributed.
  6. Transfer the oatmeal mixture into the prepared baking dish, spreading it out evenly.
  7. Bake for about 25-30 minutes, or until set and lightly golden on top.
  8. Cool slightly before serving warm. Enjoy!

Notes

For a vegan option, substitute eggs with applesauce and use plant-based milk. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/blueberry-baked-oatmeal/

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