Blueberry Brie Jalapeño Poppers
A delightful combination of spicy jalapeño, creamy Brie cheese, and sweet blueberries, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Jalapeños
- Brie cheese
- Blueberries
- Bacon (optional)
- Honey
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the jalapeños by slicing them in half lengthwise and scooping out the seeds.
- Stuff each jalapeño half with a slice of Brie cheese and top with juicy blueberries and a drizzle of honey.
- Wrap with bacon, if desired.
- Prepare a baking sheet lined with parchment paper and lay the jalapeños on it. Drizzle with olive oil and sprinkle with salt and black pepper.
- Bake in the preheated oven for 15-20 minutes until the jalapeños are tender and the cheese is melted.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat to restore cheese texture.
Nutrition
- Serving Size: 1 popper
- Calories: 140
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg