Delicious Cheesecake Blueberry Dump Cake
A simple yet decadent dessert that combines cheesecake and blueberry flavors in a delightful dump cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 8 oz full-fat cream cheese
- 1/2 cup granulated sugar
- 1 (15.25 oz) classic yellow or white cake mix
- 1 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the cream cheese until smooth. Add in half a cup of sugar and one egg, mixing until well combined.
- Prepare a greased 9×13 inch baking dish, and spread the blueberries evenly across the bottom. Sprinkle with sugar if desired.
- Dollop the cream cheese mixture over the blueberries and spread evenly.
- Sprinkle the cake mix evenly over the cream cheese layer.
- Pour the melted butter over the cake mix evenly.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Let the cake cool for about 10-15 minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream for an extra treat. Leftovers can be stored in the fridge for up to 4 days or frozen for 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg