Blueberry Cobbler
A delightful dessert combining sweet-tart blueberries with a tender cake-like topping, perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the blueberries with 1/2 cup of sugar and set aside.
- Whisk together the flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into a greased baking dish, then spoon the blueberry mixture on top.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Serve warm.
Notes
Best served warm; can be enjoyed with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/blueberry-cobbler/