Blueberry Coconut Chia Seed Pudding
A refreshing and wholesome dessert that combines creamy coconut milk with the juicy burst of blueberries, perfect for breakfast or a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut milk
- 1/2 cup chia seeds
- 1 cup blueberries
- 1 tablespoon maple syrup (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine coconut milk and chia seeds in a bowl with vanilla extract and stir well to avoid clumps.
- Season with salt and maple syrup if desired, then mix again.
- Fold in the blueberries, reserving a few for topping.
- Chill for at least 4 hours or overnight until the mixture thickens.
- Serve chilled, topped with reserved blueberries.
Notes
If the pudding is too thick, stir in more coconut milk until desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg