Blueberry Dump Cake
A warm and comforting blueberry dump cake layered with sweet blueberry filling and a buttery cake top, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of blueberry pie filling
- 1 box of yellow cake mix
- 1 cup of butter (melted)
- 1 cup of fresh blueberries (optional)
- 1 teaspoon of cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the blueberry pie filling evenly across the bottom of a 9×13 inch baking dish.
- Sprinkle the yellow cake mix generously over the blueberry filling.
- Drizzle the melted butter over the cake mix.
- Add fresh blueberries and cinnamon on top, if using.
- Bake for 45-50 minutes or until golden brown.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/blueberry-dump-cake/