Blueberry Lemon Cheesecake Puppy Chow
A delightful treat combining the creamy richness of cheesecake with the playful crunch of puppy chow, featuring vibrant blueberries and zesty lemon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups crispy rice cereal
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 cup blueberries (fresh or dried)
- 2 cups powdered sugar
Instructions
- Combine the crispy rice cereal with the blueberries in a large bowl, gently folding them together.
- Melt the white chocolate chips and peanut butter in a microwave-safe bowl until smooth. Stir in the lemon juice and lemon zest.
- Pour the melted mixture over the cereal and blueberries, mixing gently to coat every morsel.
- Transfer the mixture to a large bag or bowl and add powdered sugar. Shake or stir until well coated.
- Spread the puppy chow onto a baking sheet to cool before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 5 days. For a fun twist, try incorporating other nuts or dried fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg