Blueberry Peach Feta Salad
A delightful summer salad that combines fresh blueberries, ripe peaches, and creamy feta cheese, topped with a homemade balsamic dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 ripe peaches, sliced
- 1 cup feta cheese, crumbled
- 4 cups mixed greens (such as spinach or arugula)
- 1/4 cup sliced almonds (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine Fresh Ingredients: In a large bowl, combine mixed greens, blueberries, and peach slices. Toss them gently to mix the flavors while keeping the berries and peaches in one piece.
- Add Creaminess: Sprinkle the crumbled feta cheese generously on top of the salad. The creamy feta is the perfect complement to the juicy fruits and fresh greens.
- Whisk the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. This simple dressing elevates the fresh ingredients to a whole new level.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to combine, ensuring every bite is infused with that tasty flavor.
- Garnish with Almonds: Top with sliced almonds if desired. They add a delightful crunch and a nutty depth that pairs beautifully with the salad’s sweetness.
- Serve and Enjoy: Serve immediately and enjoy your refreshing salad. It’s best enjoyed fresh, so gather your friends and dig in!
Notes
This salad is best enjoyed fresh. Store leftovers in an airtight container and consume within two days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/blueberry-peach-feta-salad-3/