Homemade Blueberry Pie
A delightful and comforting homemade Blueberry Pie filled with sweet blueberries and hints of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, and cinnamon in a large bowl.
- Pour the blueberry mixture into the prepared pie crust, distributing the berries evenly.
- Cover the filling with another layer of pie crust, cutting slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow your pie to cool at room temperature before serving.
Notes
For a sweeter pie, adjust sugar to taste. Serve with vanilla ice cream or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://pinrecipezbylinaa.com/blueberry-pie/