Homemade Bolognese Sauce
A rich and aromatic Bolognese sauce that evokes memories and brings comfort through its delightful flavors, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (28 oz) crushed tomatoes
- 1 cup red wine
- Salt and pepper to taste
- 1 lb pasta of choice
- Parmesan cheese for serving
Instructions
- Sauté the sausage in a large skillet over medium heat until browned.
- Add the chopped onion, minced garlic, diced carrot, and diced celery to the skillet. Cook until the vegetables soften.
- Stir in the crushed tomatoes and red wine to create the sauce.
- Season with salt and pepper to taste, then allow to simmer for 30-45 minutes.
- Cook the pasta according to package instructions.
- Serve the Bolognese sauce generously over the cooked pasta, topped with freshly grated Parmesan cheese.
Notes
For enhanced flavor, consider making the sauce a day ahead. Leftovers can be refrigerated for up to 3 days or frozen for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/bolognese-sauce/