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Air Fryer Boneless Chicken Thighs

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Juicy air fryer boneless chicken thighs with a crispy exterior, seasoned with garlic and paprika.

Ingredients

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  • 4 boneless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Toss the chicken thighs with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  3. Place the chicken thighs in the air fryer basket in a single layer.
  4. Cook for 12-15 minutes, flipping halfway through, until cooked through and crispy.
  5. Remove the chicken from the air fryer and let rest for a few minutes before serving.

Notes

For extra flavor, try marinating the chicken for several hours before cooking. Ensure even coating with seasoning for better flavor.

Nutrition

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