Print

Boston Cream Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert that combines layers of soft sponge cake with a creamy custard filling and rich chocolate ganache, evoking childhood memories and joyous celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips
  • 1/2 cup confectioners’ sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition, and mix in the vanilla extract.
  4. Combine flour, baking powder, and a pinch of salt in another bowl, then gradually add to the creamed mixture alternately with milk.
  5. Pour the batter into the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  6. Let the cakes cool in pans for 10 minutes, then turn onto wire racks to cool completely.
  7. Heat the cream in a saucepan, pour it over the chocolate chips in a bowl, and stir until smooth to make the filling.
  8. Slice the cooled cakes in half horizontally, spread chocolate filling on top of one layer, and place another layer on top.
  9. Dust the remaining cake on top with confectioners’ sugar.
  10. Plate your Boston Cream Pie slices beautifully and serve to delight your family and friends.

Notes

Serve the pie with whipped cream or ice cream, and store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/boston-cream-pie/

Scroll to Top