Grandma’s Bread Pudding
A comforting and nostalgic bread pudding recipe that transforms stale bread into a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups stale bread, torn into pieces
- 2 cups milk
- 3 large eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup raisins or other dried fruit
- 2 tablespoons butter, diced
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the stale bread and place it into a greased baking dish.
- Whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
- Pour the milk mixture over the torn bread; fold in the raisins or dried fruit.
- Let the mixture sit for about 30 minutes.
- Dot the top with butter and bake for 45-50 minutes.
- Cool slightly before serving.
Notes
Serve warm with cream or vanilla ice cream, and store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://pinrecipezbylinaa.com/bread-pudding/