Breakfast Burrito
A simple yet incredibly satisfying breakfast burrito filled with fluffy scrambled eggs, savory sausage, cheese, and colorful veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup cooked and crumbled sausage or bacon
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- 4 large tortillas
- Salsa (for serving)
Instructions
- Whisk the eggs, milk, salt, and pepper in a bowl until smooth.
- Heat the butter in a skillet over medium heat until melted.
- Add the diced bell peppers and onions to the skillet, sautéing until soft.
- Pour the egg mixture into the skillet, stirring gently to scramble.
- Add the cooked sausage or bacon and cheese, stirring to combine.
- Warm the tortillas in a separate pan until soft.
- Spoon the egg mixture into the center of each tortilla, fold, and roll into a burrito.
- Serve warm with salsa on the side.
Notes
For fluffier eggs, avoid stirring too much while they cook. Warm tortillas before assembling to prevent tearing.
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 320mg
Find it online: https://pinrecipezbylinaa.com/breakfast-burrito-recipe/