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Breakfast Egg Bites

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Wholesome and satisfying Breakfast Egg Bites are easy to make and customizable with your favorite ingredients.

Ingredients

Scale
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/2 cup diced bell peppers
  • 1/4 cup diced onions
  • Salt and pepper to taste
  • Optional: diced cooked bacon or sausage

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Whisk the Eggs and Milk: In a mixing bowl, whisk together the eggs and milk until well combined.
  3. Stir in the Goodies: Gently stir in the shredded cheese, diced bell peppers, diced onions, and any optional ingredients you desire.
  4. Season It Up: Season your mix with salt and pepper to taste.
  5. Grease the Muffin Tin: Grease a muffin tin generously with cooking spray or olive oil.
  6. Pour the Mixture: Pour the egg mixture evenly into the muffin tin, filling each cup about two-thirds full.
  7. Bake to Perfection: Bake for 20-25 minutes or until the egg bites are set and slightly golden on top.
  8. Cool and Serve: Allow the egg bites to cool slightly before gently removing them from the muffin tin. Serve warm and enjoy!

Notes

These egg bites are perfect for meal prep. Store leftovers in the fridge for up to 4 days and reheat in the microwave. Feel free to customize with seasonal vegetables.

Nutrition

Find it online: https://pinrecipezbylinaa.com/breakfast-egg-bites/

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