Breakfast Egg Rolls
Delightful handheld breakfast treats filled with eggs, sausage, and hash browns, wrapped in a crispy shell.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large Eggs
- 1 lb Sausage
- 1 cup Cheese, shredded
- 2 cups Hash browns
- 10 Egg roll wrappers
- Oil for frying
Instructions
- Cook the sausage in a skillet over medium heat until browned and crumbled.
- Scramble the eggs in the same skillet until fluffy and cooked through.
- Combine the cooked sausage, cheese, and hash browns into the eggs until evenly mixed.
- Fill an egg roll wrapper with a generous scoop of the filling and roll tightly.
- Prepare the frying pan by heating oil over medium heat.
- Fry the egg rolls for about 3-4 minutes on each side until golden brown and crispy.
- Drain the egg rolls on paper towels and serve warm.
Notes
Make sure your oil is hot enough for frying to avoid sogginess. Experiment with different fillings for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 425mg
Find it online: https://pinrecipezbylinaa.com/breakfast-egg-rolls/