Breakfast Enchiladas
Delicious breakfast enchiladas filled with fluffy scrambled eggs, savory sausage, and colorful bell peppers, perfect for any mealtime.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omni
Ingredients
Scale
- 8 tortillas
- 4 eggs
- 1 cup of shredded cheese
- 1 cup of cooked sausage or bacon
- 1/2 cup of diced bell peppers
- 1/2 cup of diced onions
- 1 cup of salsa
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the diced onions and bell peppers in a skillet with olive oil over medium heat for about 3-5 minutes.
- Whisk the eggs with salt and pepper, then pour into the skillet and scramble until just cooked through, about 3-4 minutes.
- Mix in the cooked sausage or bacon with the egg mixture until well combined.
- Assemble each tortilla with a portion of the egg mixture and shredded cheese, rolling them up tightly and placing seam-side down in a greased baking dish.
- Pour salsa over the rolled tortillas and sprinkle with remaining cheese.
- Bake for 20-25 minutes until heated through and cheese is bubbly and golden.
Notes
These enchiladas can be adapted with various fillings or toppings. Consider serving with sour cream or fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 3g
- Sodium: 798mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 372mg
Find it online: https://pinrecipezbylinaa.com/breakfast-enchiladas-3/