Print

Breakfast Enchiladas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious breakfast enchiladas filled with scrambled eggs, sausage, and cheese, perfect for a cozy morning.

Ingredients

Scale
  • 4 large tortillas
  • 6 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup cooked sausage or bacon (chopped)
  • 1 bell pepper (diced)
  • 1 small onion (diced)
  • 1 cup salsa
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Sauté the onions and bell peppers until soft, about 5 minutes.
  3. Prepare the egg mixture by beating eggs and mixing with sausage, sautéed vegetables, cumin, salt, and pepper.
  4. Fill the tortillas with the egg mixture and roll them up tightly.
  5. Assemble the rolled tortillas seam-side down in a baking dish, pour salsa over the top, and sprinkle with cheese.
  6. Bake for 20-25 minutes until the cheese is bubbling and golden.
  7. Serve warm and enjoy!

Notes

Customize the filling with your favorite ingredients like spinach or jalapeños.

Nutrition

Find it online: https://pinrecipezbylinaa.com/breakfast-enchiladas/

Scroll to Top