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Breakfast Meal Prep Burritos

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Delicious breakfast burritos filled with creamy scrambled eggs, savory sausage, vibrant veggies, and gooey cheese, perfect for busy mornings.

Ingredients

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  • 4 large tortillas
  • 6 eggs
  • 1 cup cooked sausage or bacon
  • 1 cup shredded cheese
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • Salt and pepper to taste
  • Salsa (optional)

Instructions

  1. Sauté the Veggies: In a skillet, cook the diced onions and bell peppers until softened, about 5 minutes on medium heat.
  2. Whisk the Eggs: In a bowl, whisk the eggs with salt and pepper, then pour into the skillet to scramble with the vegetables.
  3. Combine the Meats: Add the cooked sausage or bacon to the egg mixture and mix well.
  4. Prepare the Tortillas: Lay each tortilla flat and place an equal amount of the egg mixture in the center.
  5. Sprinkle the Cheese: Add shredded cheese on top of the egg mixture.
  6. Roll It Up: Tightly roll each tortilla to enclose the filling.
  7. Wrap and Store: Wrap each burrito in foil or plastic wrap for meal prep, refrigerate for up to 3 days or freeze for 2 months.

Notes

Feel free to customize fillings with different vegetables or proteins. To prevent sogginess, allow the filling to cool before wrapping.

Nutrition

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