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Breakfast Pizza

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This breakfast pizza is a delightful blend of cheesy goodness, savory meats, and fresh vegetables, making mornings feel special and indulgent.

Ingredients

Scale
  • 1 pizza crust
  • 4 large eggs
  • 1 cup cheese (mozzarella or cheddar)
  • 1/2 cup cooked sausage or bacon
  • 1/2 cup cooked diced potatoes
  • 1/4 cup bell peppers, diced
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat your oven according to pizza crust instructions to ensure it’s hot and ready for baking.
  2. Roll out the pizza crust on a floured surface to your desired thickness, then carefully place it onto a baking sheet.
  3. Sprinkle your choice of cheese over the pizza crust, creating a delicious base for the toppings.
  4. Whisk the eggs in a bowl until fully blended and season with salt and pepper for that extra flavor.
  5. Pour the egg mixture over the cheese, letting it spread evenly across the surface.
  6. Add the cooked sausage or bacon, diced potatoes, and bell peppers on top of the egg mixture.
  7. Drizzle a bit of olive oil over the pizza—this will help everything crisp up beautifully.
  8. Bake in the oven for 15-20 minutes or until the eggs are set and the crust is golden brown.
  9. Cool slightly before slicing into wedges and serve warm.

Notes

For a crispy crust, consider pre-baking the pizza crust for a few minutes before adding the toppings. Customize with different cheeses or vegetables as desired.

Nutrition

Find it online: https://pinrecipezbylinaa.com/breakfast-pizza-2/

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