Breakfast Protein Biscuits
Delicious and nutritious breakfast biscuits made with almond flour, cheese, and Greek yogurt, perfect for a healthy start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup Greek yogurt
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the almond flour, shredded cheese, baking powder, salt, black pepper, and garlic powder in a mixing bowl.
- Whisk together the Greek yogurt and eggs in another bowl until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Scoop the mixture onto the prepared baking sheet, forming biscuit shapes.
- Bake for 15-20 minutes, or until golden brown on top.
- Allow to cool slightly before serving or storing in the fridge.
Notes
These biscuits can be customized by using different cheeses or adding vegetables. They store well in an airtight container for up to 5 days in the fridge or 3 months in the freezer.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/breakfast-protein-biscuits/