Breakfast Quesadillas
Delicious and customizable breakfast quesadillas filled with fluffy eggs, fresh veggies, and gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 flour tortillas
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 4 eggs
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 1/2 cup cooked sausage or bacon (optional)
- Salt and pepper to taste
- Cooking spray or butter for frying
Instructions
- Sauté the veggies in a skillet over medium heat until soft, about 5 minutes.
- Whisk the eggs in a bowl with a pinch of salt and pepper.
- Pour the eggs into the skillet with the sautéed veggies and cook, stirring occasionally, until just set.
- Remove the scramble from the heat and set aside.
- On half of each tortilla, layer some egg mixture, sprinkle cheese, and add optional sausage or bacon.
- Fold the tortillas in half to cover the filling.
- Heat some cooking spray or butter in the same skillet over medium heat.
- Cook the quesadillas until golden brown, about 2-3 minutes per side.
- Cut into wedges and serve hot.
Notes
Pairs well with salsa, guacamole, or Greek yogurt. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Find it online: https://pinrecipezbylinaa.com/breakfast-quesadillas-2/