Breakfast Quesadillas
A delicious combination of gooey cheese, fluffy eggs, and savory sausage or bacon within crispy tortillas, perfect for a comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 tortillas
- 4 eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Heat the skillet with cooking spray or oil over medium heat.
- Sauté the onions and bell peppers until softened, about 3-4 minutes.
- Whisk the eggs with salt and pepper in a bowl.
- Cook the eggs in the skillet with sautéed vegetables, stirring continuously for 3-5 minutes.
- Set the eggs aside once scrambled.
- Assemble one tortilla with cheese, eggs, and sausage or bacon, topping with another tortilla.
- Cook the quesadilla in the skillet until golden, flipping once.
- Repeat the process with remaining tortillas and filling.
- Slice the quesadillas into wedges and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in skillet or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 400mg
Find it online: https://pinrecipezbylinaa.com/breakfast-quesadillas/