Breakfast Sliders
Delightful breakfast sliders loaded with fluffy scrambled eggs, savory sausage or bacon, and melted cheese, all tucked between soft slider buns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Slider buns
- Eggs
- Cooked breakfast sausage or bacon
- Cheese (cheddar or your choice)
- Salt and pepper to taste
- Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage or bacon in a skillet over medium heat until crispy.
- Scramble the eggs in a bowl, then pour into the skillet and cook until just set.
- Assemble the sliders with a layer of cooked meat, scrambled eggs, and a slice of cheese on the bottom half of the slider buns.
- Top the assembled sliders with the top half of the buns.
- Brush melted butter over the tops of the buns.
- Bake in the oven for 10-15 minutes until the cheese is bubbly and the buns are golden.
- Serve warm and enjoy!
Notes
Feel free to customize with different cheeses or add herbs to the egg mixture. Serve with sides for a complete breakfast.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Find it online: https://pinrecipezbylinaa.com/breakfast-sliders-2/