Breakfast Sliders
Delicious breakfast sliders filled with scrambled eggs, savory sausage or bacon, and melted cheese, all nestled in soft slider buns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Slider buns
- Eggs
- Cheese (e.g., cheddar or American)
- Breakfast sausage or bacon
- Salt and pepper
- Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage or bacon until fully cooked.
- Scramble the eggs with salt and pepper until fluffy.
- Prepare the slider buns by cutting them in half and placing the bottoms in a baking dish.
- Layer the cooked sausage or bacon, scrambled eggs, and cheese on the bottom halves of the buns.
- Cap it off by placing the top halves of the buns on the filling.
- Brush melted butter over the top of the buns.
- Bake for 15-20 minutes until the cheese is melted and the buns are toasted.
- Serve warm and enjoy!
Notes
These sliders can be assembled ahead of time and cooked later. Feel free to customize with different cheeses or add vegetables for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 400mg
Find it online: https://pinrecipezbylinaa.com/breakfast-sliders/