Crunchy Broccoli Salad
A vibrant and crunchy broccoli salad packed with flavor and texture, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded carrots
- 1/4 cup sunflower seeds
- 1/2 cup raisins
- 1/2 cup mayonnaise
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine the vegetables in a large bowl: broccoli florets, cherry tomatoes, red onion, shredded carrots, sunflower seeds, and raisins.
- Whisk together the dressing: mix mayonnaise, apple cider vinegar, salt, and pepper in a separate bowl.
- Dress the salad by pouring the dressing over and tossing to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a lighter dressing, swap half the mayonnaise for Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://pinrecipezbylinaa.com/broccoli-salad-recipe/