Brown Sugar Overnight Oats
A convenient and delicious breakfast option featuring creamy oats, sweet bananas, and rich brown sugar, all prepared overnight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 3–4 tablespoons brown sugar
- 1 cup mashed banana (2 ripe bananas)
- 1 teaspoon vanilla extract
- 1 pinch salt
- ¼ teaspoon cinnamon
- 2 cups milk
Instructions
- Gather your ingredients.
- Combine ingredients in a bowl: In a large bowl, add the rolled oats, chia seeds, brown sugar, mashed bananas, cinnamon, salt, vanilla extract, and milk. Stir everything until it’s thoroughly combined and smooth.
- Chill until ready to enjoy: Cover the bowl with a lid or plastic wrap, and pop it in the fridge. Allow it to chill for at least 4 hours, but overnight is best to let the flavors deepen.
- Serve with toppings: When you’re ready to dive in, scoop the oats into serving bowls and top with your favorite fruits, nuts, or a drizzle of honey to enhance that flavor even more.
Notes
These oats can last up to 5 days in the fridge. Stir well before serving as oats may thicken over time. Adjust sweetness according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://pinrecipezbylinaa.com/brown-sugar-overnight-oats-recipe/