Brown Sugar Shaken Espresso Overnight Oats
A convenient and delicious breakfast made with almond milk, rolled oats, espresso, and brown sugar, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond milk
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 shot espresso (cooled)
- 1 tablespoon brown sugar
- Pinch of salt
Instructions
- Combine the almond milk, rolled oats, chia seeds, cooled espresso, brown sugar, and a pinch of salt in a jar or bowl.
- Stir well to combine all ingredients thoroughly, ensuring the oats are well-coated.
- Cover the jar or bowl and refrigerate overnight.
- Enjoy your breakfast in the morning as is, or top with your favorite fruits, nuts, or granola.
Notes
For a creamier texture, let the mixture chill for longer. Adjust sweetness according to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg