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Brownie Brittle

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A delightful twist on traditional brownies, offering a crispy, crunchy treat that’s perfect for snacking.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix the melted butter and sugar until combined. Add the egg and vanilla extract, mixing well.
  4. Gradually add the dry ingredients to the wet ingredients until just combined. Fold in chocolate chips if using.
  5. Spread the batter thinly on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until firm and crispy.
  7. Remove from the oven and let cool. Break into pieces and enjoy!

Notes

Spread the batter thinly for the perfect crunch. Monitor baking time closely to avoid burning.

Nutrition

Find it online: https://pinrecipezbylinaa.com/brownie-brittle/

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