Classic Bruschetta
A refreshing bruschetta recipe topped with ripe tomatoes, fresh basil, and garlic, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 Baguette or Italian bread
- 4 ripe Tomatoes
- 1/4 cup Fresh basil, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into half-inch slices and place them on a baking sheet.
- Toast the bread in the oven for about 5-7 minutes until golden.
- Prepare the tomato mixture by chopping the tomatoes and basil, then mixing them with minced garlic, olive oil, salt, and pepper.
- Assemble the bruschetta by spooning the tomato mixture onto the toasted bread and serve immediately.
Notes
Best enjoyed fresh. Pair with Sauvignon Blanc or lemonade.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/bruschetta-recipe/