Buffalo Chicken Dip
A creamy, spicy dip perfect for gatherings, blending shredded chicken, buffalo sauce, and cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese in a large bowl.
- Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 20-25 minutes until hot and bubbly.
- Garnish with green onions and serve with tortilla chips or celery sticks.
Notes
For an extra punch, consider adding blue cheese crumbles before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 65mg
Find it online: https://pinrecipezbylinaa.com/buffalo-chicken-dip-2/