Buffalo Chicken Dip
A warm, cheesy Buffalo Chicken Dip that brings people together, perfect for gatherings, game days, and potlucks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Optional: green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese in a mixing bowl.
- Mix until well combined, creating a smooth mixture.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and the top is golden.
- Serve warm with tortilla chips or fresh veggies.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/buffalo-chicken-dip/