Buffalo Chicken Lettuce Wraps
A lighter, fresher take on traditional buffalo chicken, wrapped in crisp lettuce with fresh vegetables and creamy blue cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup celery, diced
- 1/4 cup carrots, grated
- 1/4 cup blue cheese, crumbled
- 1 head of lettuce (such as iceberg or romaine)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Coat the chicken: In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Add crunchy veggies: Add diced celery, grated carrots, and blue cheese, mixing until combined.
- Season to taste: Season with salt and pepper to taste.
- Assemble the wraps: Carefully separate lettuce leaves and spoon the buffalo chicken mixture into each leaf.
- Finish with olive oil: Drizzle with olive oil if desired, then serve immediately.
Notes
For extra crunch, toss in some sliced almonds or toasted sunflower seeds. If you prefer a milder taste, try using barbecue sauce instead of buffalo sauce.
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/buffalo-chicken-lettuce-wraps/