Buffalo Chicken Quesadilla
A flavorful quesadilla filled with shredded chicken, spicy buffalo sauce, and gooey cheese, perfect for a quick meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or a blend)
- 4 large tortillas
- 1/4 cup chopped green onions
- Cooking spray or oil for frying
Instructions
- Mix the shredded chicken with buffalo sauce until well coated.
- Heat a large skillet over medium heat and lightly grease it with cooking spray or oil.
- Place one tortilla in the skillet and layer half of it with shredded cheese, buffalo chicken mixture, green onions, and another layer of cheese.
- Fold the tortilla in half and cook until golden brown, about 2-3 minutes per side.
- Remove from the skillet, cut into wedges, and serve with ranch or blue cheese dressing.
Notes
Customize your heat by adjusting the buffalo sauce according to your spice tolerance. Ensure not to overstuff your quesadilla for easy flipping.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/buffalo-chicken-quesadilla/