Buffalo Chicken Quesadilla
A flavorful Buffalo Chicken Quesadilla filled with tender chicken, spicy Buffalo sauce, and melted cheese, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 tortillas
- 2 cups cooked chicken, shredded
- ½ cup Buffalo sauce
- 1 cup cheese, shredded
- ¼ cup green onions, chopped
Instructions
- Preheat a skillet over medium heat.
- Mix the cooked chicken with Buffalo sauce in a bowl.
- Assemble the quesadilla with cheese, chicken mixture, and green onions between the tortillas.
- Cook for 3-4 minutes on one side, then flip and cook for another 3-4 minutes.
- Slice the quesadilla and serve with ranch or blue cheese dressing.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1100mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/buffalo-chicken-quesadillas/