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Buffalo Chicken Salad

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A perfect marriage of spicy and cool, this Buffalo Chicken Salad is quick to prepare and packed with flavor.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 4 cups lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup celery, diced
  • 1/2 cup blue cheese crumbles
  • 1/4 cup ranch dressing
  • Salt and pepper to taste

Instructions

  1. Coat the chicken in a bowl with buffalo sauce until well coated.
  2. Prepare the veggies by combining lettuce, cherry tomatoes, celery, and blue cheese in a large salad bowl.
  3. Assemble the salad by topping it with the buffalo chicken mixture.
  4. Dress the salad with ranch dressing and toss gently to combine.
  5. Season with salt and pepper to taste and serve immediately.

Notes

For the freshest texture, keep the dressing separate if storing leftovers.

Nutrition

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